Lady Finger

The Lady Finger that we make available for export are hygienically processed under the most controlled conditions at our vendor’s end. Our Lady Finger are best known for enhancing flavour of different dishes. The entire stock of Lady Finger that we propose is packed using high-quality packaging materials.

A green colored oblong shaped vegetable, tapering at the end with tiny seeds inside. It is also known as Lady Finger or gumbo. It is often used as an ingredient in Indian and Pakistani cuisine. The entire plant is edible and its leaves are usually eaten raw in salads.

In Indian cuisine, Lady Finger are chopped and stir-fried along with spices and pickles. In the Caribbean islands, Lady Finger is eaten as a soup, made into sauce with other condiments and served along with stews.